The pig's foot is cut into pieces, which is usually completed when the market is bought. And more cold water, ginger slices, onion knots, a spoonful of wine under the pressure cooker, press for 20 minutes (the gluten hoof file can be selected gluten files), after the gas is released, remove the cold River, pig feet more Q~
1 raw powder: 6 clear water thicken.
Steaming the pot, stir-fry the shallots, ginger slices, stir fry for 3 minutes.
Into 2 wine: 3 white vinegar: 1 soy sauce: 1 soy sauce and pig feet stir well, drenched into the pig's foot soup did not pass the pig's feet.
Add half a spoonful of salt + 2 sugar and stir well, change the small fire, and receive the juice almost on the line.
Wait until the soup is thick and thick.
Can not be added