Recipe: Sweet and sour pork

Home Cooking Recipe: Sweet and sour pork



  1. Pork is loose, cut into small pieces, add salt, cooking wine, soy sauce, starch and mix well

  2. Three kinds of side dishes are washed and sliced. These three side dishes can be used first. The onions are cut into small pieces, ginger slices and garlic slices are used.

  3. Stir the egg white, starch and flour evenly, and add appropriate amount of water according to the specific conditions. Then put in the meat and mix well.

  4. Take a small bowl, add sugar, salt, cooking wine, soy sauce, vinegar, starch, tune into a sauce, and add a little tomato sauce.

  5. Pour the oil into the wok and fry until 50% hot. Add the meat to the light yellow and remove the oil. Heat the oil to 70% heat, then add the tenderloin to the golden, remove the oil.

  6. Leave the bottom oil in the pot, heat it, sauté the scallions, ginger and garlic, pour in the savory juice. When the juice is thick, pour the oiled side dish and meat, stir fry until the vegetables and meat are evenly simmered. Wrap the sauce to serve


These three side dishes are not suitable for cooking for too long~ If it is a sweet and sour dish, as long as it is prepared according to the ratio of 2 parts of sugar and 1 part of vinegar, it can be sweet and sour.

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