Recipe: Sweet and Sour Pork

Home Cooking Recipe: Sweet and Sour Pork


Cantonese cuisine, sour and sweet mouth.



  1. The meat is cut into small pieces from 1 cm to 1.5 cm square, and the pineapple and green pepper are cut to the same size.

  2. Marinate the meat for a while with soy sauce, salt, starch, and oil. It’s about twenty minutes.

  3. Then make an egg and mix the meat and eggs. Then roll a few turns in the flour and evenly spread the flour

  4. Fry the meat with the flour. Then fish out and spare

  5. About three tablespoons of tomato sauce, two tablespoons of rice vinegar, one spoonful of soy sauce, one spoonful of sugar, add water, and adjust into a juice. Hot pot, do not pour oil. Pour the juice into the sauce, boil over medium heat, pour the starch into the foam when it is bubbling, mix well, and simmer for a while, it looks a little sticky. Put the fried meat, pineapple, and green pepper into the stir fry, let them hang the soup, and then you can cook.


In fact, it should be better to buy colored peppers, but unfortunately there is only green and no red yellow in the market. depressed. If you can't buy pineapple and canned pineapple in summer, you can.

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