Recipe: Sweet and Sour Pork

Home Cooking Recipe: Sweet and Sour Pork

Notes:

Sweet and Sour Pork There are many ways I’ve sent a blog before. Outside is not wrapped in the powder version Eat out some time ago I’ve ordered it again and again General restaurants are More of this version Then the meat is small More flour Keep going You don't know whether it's meat or noodles. . . I bought a good loin It is said to be the tenderest of the tenderloin This is forcing you. . . . So forced to help himself at home once Sure enough, it is a good loin! Tender to be touched! You can also chew the scent of sesame! Not sweet to the greasy ketchup juice! success! Hahaha Sweet and sour pork tenderloin with white steamed bun! Delicious!

Ingredients:

Steps:

  1. Home Cooking Recipe: Take ginger juice

    Take ginger juice

  2. Home Cooking Recipe: Beat eggs, take egg whites

    Beat eggs, take egg whites

  3. Home Cooking Recipe: Tenderloin cut strip

    Tenderloin cut strip

  4. Home Cooking Recipe: Put a proper amount of salt

    Put a proper amount of salt

  5. Home Cooking Recipe: Appropriate amount of white pepper

    Appropriate amount of white pepper

  6. Home Cooking Recipe: Moderate egg white

    Moderate egg white

  7. Home Cooking Recipe:
  8. Home Cooking Recipe: Mix well and marinate for a while

    Mix well and marinate for a while

  9. Home Cooking Recipe: Marinated loin with raw flour

    Marinated loin with raw flour

  10. Home Cooking Recipe: Deep into the oil pan, the surface is powdered and discolored

    Deep into the oil pan, the surface is powdered and discolored

  11. Home Cooking Recipe: fish out

    fish out

  12. Home Cooking Recipe: Re-explode once, the surface micro-focus becomes brittle

    Re-explode once, the surface micro-focus becomes brittle

  13. Home Cooking Recipe: Remove the filter oil

    Remove the filter oil

  14. Home Cooking Recipe: Take another pot and put a proper amount of ketchup

    Take another pot and put a proper amount of ketchup

  15. Home Cooking Recipe: Moderate amount of white sugar

    Moderate amount of white sugar

  16. Home Cooking Recipe: a little water, boil

    a little water, boil

  17. Home Cooking Recipe: Add a little starch water (raw powder + water)

    Add a little starch water (raw powder + water)

  18. Home Cooking Recipe: Cook until the soup thickens and closes the fire

    Cook until the soup thickens and closes the fire

  19. Home Cooking Recipe: Quickly pour fried pork tenderloin

    Quickly pour fried pork tenderloin

  20. Home Cooking Recipe: Stir fry evenly

    Stir fry evenly

  21. Home Cooking Recipe: Sprinkle sesame

    Sprinkle sesame

  22. Home Cooking Recipe: Out of the pot! Hey

    Out of the pot! Hey

Tips:

1. The tenderloin is cut into strips, which can be slightly thicker. 2, the pickled tenderloin on the powder when a little bit of patience, after rolling over the powder and then shake, shake off the surface of the powder 3. When you fry, you should re-explode once, so that the outer layer of skin will be very brittle. 4, seasoning with ketchup white sugar is relatively simple, you can cook for a while, taste the taste yourself, try to put a little less sugar, not enough to slowly add, adjust to your favorite taste.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea