The tenderloin is cut into silk, salted with salt, pepper, egg white and ginger for half an hour.
Add raw flour and mix the marinated loin
Fill the pan and fry the tenderloin until it is yellowed. After all the fried, heat the oil in the pan and fry the tenderloin once.
Leave the bottom oil in the pot, ketch the tomato sauce, sugar, and half a bowl of water.
Put the fried tenderloin in the sauce and stir well to sprinkle with sesame seeds.