Recipe: Sweet and Sour Pork

Home Cooking Recipe: Sweet and Sour Pork

Notes:

Xiaoyu private kitchen series recipe video "I am a regular star" "Sweet and Sour Ridge", you are welcome to pay attention to my WeChat public number "Xiao Yu private kitchen", there are more simple and delicious recipes waiting for you.

Ingredients:

Steps:

  1. Home Cooking Recipe: ▲ First cut 300 grams of pork loin into long strips of finger thickness.

    ▲ First cut 300 grams of pork loin into long strips of finger thickness.

  2. Home Cooking Recipe: ▲ Then put 5 grams of salt, 3 grams of white pepper, and then into the egg white of an egg, grab it by hand and marinate for about half an hour.

    ▲ Then put 5 grams of salt, 3 grams of white pepper, and then into the egg white of an egg, grab it by hand and marinate for about half an hour.

  3. Home Cooking Recipe: ▲趁This time, let's adjust the sweet and sour sauce, 2 tablespoons of about 30 grams of sugar, 2 tablespoons of about 30 grams of tomato sauce, 3 tablespoons of about 45 grams of water, and a half spoonful of about 5 grams of starch, then Add some salt to your own taste and mix well.

    ▲趁This time, let's adjust the sweet and sour sauce, 2 tablespoons of about 30 grams of sugar, 2 tablespoons of about 30 grams of tomato sauce, 3 tablespoons of about 45 grams of water, and a half spoonful of about 5 grams of starch, then Add some salt to your own taste and mix well.

  4. Home Cooking Recipe: ▲The oil pan is hot. When you put the chopsticks in and you can see the small bubbles, you can put the meat in the pan and fry until the surface turns white.

    ▲The oil pan is hot. When you put the chopsticks in and you can see the small bubbles, you can put the meat in the pan and fry until the surface turns white.

  5. Home Cooking Recipe: ▲ Then continue to heat the oil, and fry the fried meat pieces again. The first time is to fry the meat, and the second time is to fry the meat. When you fry the second time, you can see the surface of the meat turning golden yellow.

    ▲ Then continue to heat the oil, and fry the fried meat pieces again. The first time is to fry the meat, and the second time is to fry the meat. When you fry the second time, you can see the surface of the meat turning golden yellow.

  6. Home Cooking Recipe: ▲ Then, stir the sauce, pour the previously prepared sauce into the pot, and when the soup is thick, take a big bubble and you can put the fried meat on the pot.

    ▲ Then, stir the sauce, pour the previously prepared sauce into the pot, and when the soup is thick, take a big bubble and you can put the fried meat on the pot.

  7. Home Cooking Recipe: ▲ Quickly stir fry evenly, then sprinkle with a handful of white sesame seeds to make a pot.

    ▲ Quickly stir fry evenly, then sprinkle with a handful of white sesame seeds to make a pot.

  8. Home Cooking Recipe: ▲ A delicious sweet and sour pork tenderloin is ready. After you've done it, remember to take a photo to me. On Weibo, @小羽私厨's Tong Xiaoyu, I will choose a great piece to give a small gift.

    ▲ A delicious sweet and sour pork tenderloin is ready. After you've done it, remember to take a photo to me. On Weibo, @小羽私厨's Tong Xiaoyu, I will choose a great piece to give a small gift.


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