1. Pork tenderloin is clean, cut to 4 cm in length and 2 cm in width.
2, take an egg white, flour and a small amount of water to make a batter, to stick to the viscosity but still can flow after provocation.
3. Put the oil into the pot, fire it to 180°, simmer the paste in the pot and fry it in the pot for 1 minute and a half. Remove the oil from the pot to 200° and put it into the fried loin. And then blow it up quickly.
Leave a little oil in the pot and sauté a lot of minced garlic.
Add a lot of white sugar
Add the appropriate amount of vinegar, you can also add tomato sauce, starch and water to make water starch, pour into the pot, the medium heat into a sticky
Pour the fried loin into the pan and turn the spoon into the pan.
It is best to use peanut oil at home.