Recipe: Sweet and Sour Pork

Home Cooking Recipe: Sweet and Sour Pork

Ingredients:

Steps:

  1. Home Cooking Recipe: Tenderloin cut

    Tenderloin cut

  2. Home Cooking Recipe: Add egg whites, pepper, salt and marinate for a while

    Add egg whites, pepper, salt and marinate for a while

  3. Home Cooking Recipe: Hanging the pulp, this step is very important. I first wrap the meat strip with a layer of starch, then wrap a layer of paste in the batter (flour and water) and then fry in the pan. The oil is hot! Fried and yellowed out, and then fry again! This fried out the surface is particularly crispy

    Hanging the pulp, this step is very important. I first wrap the meat strip with a layer of starch, then wrap a layer of paste in the batter (flour and water) and then fry in the pan. The oil is hot! Fried and yellowed out, and then fry again! This fried out the surface is particularly crispy

  4. Home Cooking Recipe: Ketchup, sugar, and appropriate amount of water are heated in a pan. Put the fried tenderloin into it and stir it all.

    Ketchup, sugar, and appropriate amount of water are heated in a pan. Put the fried tenderloin into it and stir it all.

  5. Home Cooking Recipe: Four-year-old son can eat half a plate at a time

    Four-year-old son can eat half a plate at a time

Tips:

Hanging pulp is very important, first wrap a layer of starch, then wrap a layer of paste and then fry in the pan, the skin is particularly crispy


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