Add egg whites, pepper, salt and marinate for a while
Hanging the pulp, this step is very important. I first wrap the meat strip with a layer of starch, then wrap a layer of paste in the batter (flour and water) and then fry in the pan. The oil is hot! Fried and yellowed out, and then fry again! This fried out the surface is particularly crispy
Ketchup, sugar, and appropriate amount of water are heated in a pan. Put the fried tenderloin into it and stir it all.
Four-year-old son can eat half a plate at a time
Hanging pulp is very important, first wrap a layer of starch, then wrap a layer of paste and then fry in the pan, the skin is particularly crispy