I usually don't like to cook this kind of food, but I have to hang it, I have to go through the oil, it is more troublesome, I still like to do some simple and usual home cooking. But our lives sometimes need to create a little sweetness without bothering the troubles, and occasionally surprise the life of lack of goodness. This dish chubby eats nothing left, the man is probably a little childish in his heart, likes to eat meat, prefers to eat sour and sweet.
The tenderloin is removed from the fascia and cut into strips that are 4 cm long and 0.5 cm wide.
Put sugar, vinegar, salt, cooking wine, diced green onion, ginger, tomato sauce, and water starch into a small bowl to make sweet and sour sauce.
Add a little water to the starch and mix thoroughly. Add the egg whites to a slightly dry batter.
Put the chopped tenderloin into the batter and mix well, so that the tenderloin is evenly wrapped in the paste.
Put the oil in the pot, burn it to 70% or 80%, add the loin strips to the golden one by one, and remove the oil.
Pour a little oil into the pot. After the oil is hot, pour in the sweet and sour sauce and stir-fry the tartar sauce. Pour in the fried pork ribs and stir-fry the pan.
1. The batter should be slightly dry, because the meat itself has moisture. After the meat is mixed well in the batter, it can be evenly wrapped with a layer of paste; 2. Add some ketchup to the oyster sauce to make the dish more red.