Pork cut, pepper, cooking wine, salted
Mix the ratio of raw flour and flour 1:3
Another adjusted powder is battered with water.
Rolled the marinated meat and roll it over again.
Put a lot of oil in the pot (no meat), medium heat
Boil it again
Pick it up again
Ketchup, sugar, white vinegar, salt, minced garlic, sweet and sour sauce
A little bit of oil saute, then check it
The fried loin is thrown down and rolled, and they are all sweet and sour sauce?
That's good, open it.