Recipe: Sweet and Sour Pork

Home Cooking Recipe: Sweet and Sour Pork

Ingredients:

Steps:

  1. The loin is removed from the fascia and cut into strips of about 1 inch and 8 mm thick.

  2. Put the chopped tenderloin into a bowl, add salt, cooking wine, egg white and mix well, then add about 2 tablespoons of starch to grab the sizing.

  3. Put the oil in the pot, heat the oil to 60%, add the tenderloin for 1 minute, and the surface is light yellow.

  4. After all the fried, turn the fire to a large temperature, heat the oil to about 80%, add the tenderloin to the golden yellow, and immediately remove the oil control for use.

  5. Leave a small amount of base oil in the pot, mix the material 2 into a seasoning juice, add it to the pot, cook it into a thick red simmered sauce with a small heat, add the fried ridged strips, and quickly stir fry until the inner ridge strips are evenly wrapped. Juice, you can take out the pan

Tips:

The tenderloin is easy to fry, so the fried fire must be mastered. It can't be fried for the first time, because there is a second time to enter the fryer and the last hook. If it is old, the meat will not taste good.


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