Recipe: Sweet and sour plum

Home Cooking Recipe: Sweet and sour plum

Notes:

The efficacy and function of plum: thirst, thirst, clearing liver and removing heat and water, attending yin deficiency heat, bone steaming heat, dizzy drinking, liver and gallbladder dampness, ascites and other symptoms

Ingredients:

Steps:

  1. Home Cooking Recipe: First, clean the plums in the first step, preferably 2 to 3 times.

    First, clean the plums in the first step, preferably 2 to 3 times.

  2. Home Cooking Recipe: It’s OK to use a knife-and-water method to cut the plums into a cross-frame, which is OK (making the plums more salty)

    It’s OK to use a knife-and-water method to cut the plums into a cross-frame, which is OK (making the plums more salty)

  3. Home Cooking Recipe: Pour the chopped plums into the hot water that has already been boiled and stir with a spoon to evenly heat the plums (about 1-2 minutes). When the plums turn yellow, they will be fished.

    Pour the chopped plums into the hot water that has already been boiled and stir with a spoon to evenly heat the plums (about 1-2 minutes). When the plums turn yellow, they will be fished.

  4. Home Cooking Recipe: Spreading the sugar evenly on the surface of the plum is the top priority of the pickled plum step. If you can succeed, you can see it.

    Spreading the sugar evenly on the surface of the plum is the top priority of the pickled plum step. If you can succeed, you can see it.

  5. Home Cooking Recipe: After a 'white sugar rain', the small crystals on the surface of the plums with white enamel are particularly glamorous. Finally, the plums are sealed and the plates are sealed with plastic wrap. After sealing, wait 20 minutes for the sugar to completely melt on the plum to eat.

    After a 'white sugar rain', the small crystals on the surface of the plums with white enamel are particularly glamorous. Finally, the plums are sealed and the plates are sealed with plastic wrap. After sealing, wait 20 minutes for the sugar to completely melt on the plum to eat.

  6. Home Cooking Recipe: Tips: Better taste after freezing.

    Tips: Better taste after freezing.


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