The ribs are crisp and tender, the pineapple is fragrant, sour and sweet.
Boil boiled water, pour a spoonful of cooking wine, simmer into the ribs, scald, remove the cold water, drain and drain
Cut the pineapple, soak it in light salt water for 20 minutes, remove and drain
Green and red pepper slices
Prepare onions, ginger, garlic, star anise, cinnamon, rock sugar
Two spoons of tomato sauce, a spoonful of soy sauce, a little salt and two spoons of water, mix thoroughly
From the oil pan, add the onion ginger, garlic, star anise, cinnamon and stir-fry
Stir in the ribs for one minute
Add a spoonful of cooking wine, a spoonful of soy sauce and continue to stir fry for one minute.
Pour the boiled water without ribs, add rock sugar, and cook for about 1 hour.
After the soup is getting thicker, use chopsticks to pick out the seasonings such as onion, ginger, garlic, star anise, cinnamon and so on.
Pour the tomato sauce before pouring it
Again, the soup is thicker
Pour pineapple, green pepper
Turn it up and you can pan out
Because the rock sugar was put in the ribs, there was no sugar in the ketchup. If you didn't put the rock sugar before, the tomato sauce needs to put one or two spoonfuls of sugar to adjust the sweetness.