Recipe: Sweet and sour pineapple chicken nuggets

Home Cooking Recipe: Sweet and sour pineapple chicken nuggets

Ingredients:

Steps:

  1. Home Cooking Recipe: The chicken legs are cut into small pieces, and the green onions are cut into chopped green onion, ginger slices, and chopped garlic.

    The chicken legs are cut into small pieces, and the green onions are cut into chopped green onion, ginger slices, and chopped garlic.

  2. Home Cooking Recipe: Mix chicken feet, chopped green onion, ginger, garlic, 1 tablespoon soy sauce, 2 tablespoons of cooking wine, mix well, and let stand for a few minutes.

    Mix chicken feet, chopped green onion, ginger, garlic, 1 tablespoon soy sauce, 2 tablespoons of cooking wine, mix well, and let stand for a few minutes.

  3. Home Cooking Recipe: Pour 200 grams of starch into the container, and add 1 egg to the starch (the order of the starch will not agglomerate), stir the egg and starch into a batter.

    Pour 200 grams of starch into the container, and add 1 egg to the starch (the order of the starch will not agglomerate), stir the egg and starch into a batter.

  4. Home Cooking Recipe: Pour the marinated chicken with the sauce into the batter and mix well

    Pour the marinated chicken with the sauce into the batter and mix well

  5. Home Cooking Recipe: Pour oil into the small pot

    Pour oil into the small pot

  6. Home Cooking Recipe: When the oil temperature is sixty-seven percent, put the chicken pieces into the pot one by one. Clean the surface of the chicken before the pot

    When the oil temperature is sixty-seven percent, put the chicken pieces into the pot one by one. Clean the surface of the chicken before the pot

  7. Home Cooking Recipe: The pot I used was small and it took several times to blow up all the chicken pieces. After the chicken pieces are all fried, put them in the oil pan and fry them again.

    The pot I used was small and it took several times to blow up all the chicken pieces. After the chicken pieces are all fried, put them in the oil pan and fry them again.

  8. Home Cooking Recipe: Mix 2 tablespoons of tomato sauce, 1 tablespoon of white vinegar, 2 tablespoons of white sugar, 10 grams of starch, 1 tsp of salt and a little water to make a bowl of juice.

    Mix 2 tablespoons of tomato sauce, 1 tablespoon of white vinegar, 2 tablespoons of white sugar, 10 grams of starch, 1 tsp of salt and a little water to make a bowl of juice.

  9. Home Cooking Recipe: Keep the bottom oil in the pot

    Keep the bottom oil in the pot

  10. Home Cooking Recipe: Pour the bowl of juice into the pan when the oil temperature is 50% hot

    Pour the bowl of juice into the pan when the oil temperature is 50% hot

  11. Home Cooking Recipe: Wait for the bowl of juice to boil

    Wait for the bowl of juice to boil

  12. Home Cooking Recipe: Pour the fried chicken pieces into the pot

    Pour the fried chicken pieces into the pot

  13. Home Cooking Recipe: Full stir fry so that the surface of all chicken pieces is covered with bowl of juice

    Full stir fry so that the surface of all chicken pieces is covered with bowl of juice

  14. Home Cooking Recipe: Finally, pour the pineapple into the pan and stir fry until the pan is cooked.

    Finally, pour the pineapple into the pan and stir fry until the pan is cooked.

Tips:

1. When adjusting the batter, first put the starch in the container, then put the egg into the starch, so that the starch will not agglomerate when stirring. If the order is reversed, there will be a lot of small noodles when mixing the batter, which needs a little bit of breakup, which is very time consuming and annoying. 2. The size of the chicken cut into mahjong tiles is good. If it is too big, it will not be easy to blow through. It is too small and easy to dry. The pineapple is cut to the same size as the chicken. 3. The oil used in the small pot will save some. The disadvantage is that it takes several times to blow all the chicken pieces and it takes a little patience. 4. The chicken pieces should be put into the pot one by one. If they are put together, the chicken pieces will be joined together and fried into a large bowl. 5. It is important to re-explode this step so that the taste of the chicken pieces is more crisp.


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