Recipe: Sweet and sour pickles

Home Cooking Recipe: Sweet and sour pickles

Notes:

Sweet and sour pickles, the best choice for porridge!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the cabbage, control the dry water, cut into large pieces, and simmer in hot water.

    Wash the cabbage, control the dry water, cut into large pieces, and simmer in hot water.

  2. Home Cooking Recipe: Carrot washed, peeled, cut into strips

    Carrot washed, peeled, cut into strips

  3. Home Cooking Recipe: Wash the white radish and cut it into strips.

    Wash the white radish and cut it into strips.

  4. Home Cooking Recipe: Cucumber, pepper washed and cut, this step is forgotten

    Cucumber, pepper washed and cut, this step is forgotten

  5. Home Cooking Recipe: Cut the onion ginger into large pieces, whole garlic, dried chili, and cut into spare.

    Cut the onion ginger into large pieces, whole garlic, dried chili, and cut into spare.

  6. Home Cooking Recipe: Pour the condiment from the previous step into the prepared material, then add the pepper, aniseed, sugar, and salt.

    Pour the condiment from the previous step into the prepared material, then add the pepper, aniseed, sugar, and salt.

  7. Home Cooking Recipe: Heat the oil in the pan and pour it over the condiment.

    Heat the oil in the pan and pour it over the condiment.

  8. Put a proper amount of vinegar in the pot, pry it open, let it cool, then pour it. Stir. You can eat it after a few hours of pickling. You can do more at one time and put it in the refrigerator for a better taste.

Tips:

1. The amount of material can be prepared according to the amount you want. 2. When the cabbage is drowning, don't cook it. Just go in and fish it out, so it will be crisp!


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