Neighbors like to eat the small dishes I made. I will share them in the kitchen for the first time, so that more people can enjoy the sweet and sour crispy radishes through their own hands...
Wash the radish and peel the skin, cool the surface of the skin, and slice
Cut the slices, sprinkle 3 tablespoons of salt, stir well, put 1 hour
1 hour, remove excess water
Dry the radish water and put it in a marinade
After squeezing the water, put 3 tablespoons of sugar
1 scoop of brown sugar
5 scoops of soy sauce
Cover it for a day and eat it~ (Winter room temperature, summer is best to put the refrigerator)
The sweet and sour radish is ready
Like the spicy friends, you can put a dried chili into a batch of bubbles, and it is another delicious.