Recipe: Sweet and sour pickled radish (can be spicy or not spicy)

Home Cooking Recipe: Sweet and sour pickled radish (can be spicy or not spicy)

Notes:

Neighbors like to eat the small dishes I made. I will share them in the kitchen for the first time, so that more people can enjoy the sweet and sour crispy radishes through their own hands...

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the radish and peel the skin, cool the surface of the skin, and slice

    Wash the radish and peel the skin, cool the surface of the skin, and slice

  2. Home Cooking Recipe: Cut the slices, sprinkle 3 tablespoons of salt, stir well, put 1 hour

    Cut the slices, sprinkle 3 tablespoons of salt, stir well, put 1 hour

  3. Home Cooking Recipe: 1 hour, remove excess water

    1 hour, remove excess water

  4. Home Cooking Recipe: Dry the radish water and put it in a marinade

    Dry the radish water and put it in a marinade

  5. Home Cooking Recipe: After squeezing the water, put 3 tablespoons of sugar

    After squeezing the water, put 3 tablespoons of sugar

  6. Home Cooking Recipe: 1 scoop of brown sugar

    1 scoop of brown sugar

  7. Home Cooking Recipe: 3 tablespoons

    3 tablespoons

  8. Home Cooking Recipe: 5 scoops of soy sauce

    5 scoops of soy sauce

  9. Home Cooking Recipe: Stir well

    Stir well

  10. Home Cooking Recipe: Cover it for a day and eat it~ (Winter room temperature, summer is best to put the refrigerator)

    Cover it for a day and eat it~ (Winter room temperature, summer is best to put the refrigerator)

  11. Home Cooking Recipe: The sweet and sour radish is ready

    The sweet and sour radish is ready

Tips:

Like the spicy friends, you can put a dried chili into a batch of bubbles, and it is another delicious.


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