Recipe: Sweet and sour papaya

Home Cooking Recipe: Sweet and sour papaya

Notes:

If you buy a ripe red meat papaya, you can eat it directly. If you buy fresh papaya of white meat, stew and stir-fry it will be good. If you buy half-baked meat, the meat is yellow, the sweetness is not enough, and the meat is crispy. Papaya, just make this sweet and sour papaya. After being marinated in sweet and sour, it is sweet and sour, and it retains a crunchy taste. It is delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Choose papaya that is half-baked and yellow and crisp.

    Choose papaya that is half-baked and yellow and crisp.

  2. Home Cooking Recipe: Peel, seed and cut into strips.

    Peel, seed and cut into strips.

  3. Home Cooking Recipe: Then change the knife into thin slices. Put in the basin.

    Then change the knife into thin slices. Put in the basin.

  4. Home Cooking Recipe: Add enough white rice vinegar, rock sugar, and no sugar sugar to put white sugar. Stir well.

    Add enough white rice vinegar, rock sugar, and no sugar sugar to put white sugar. Stir well.

  5. Home Cooking Recipe: Put it in the refrigerator for a day, sweet and sour taste, you can eat.

    Put it in the refrigerator for a day, sweet and sour taste, you can eat.

  6. Home Cooking Recipe: The marinated soup is also very appetizing and refreshing, eating papaya and drinking water.

    The marinated soup is also very appetizing and refreshing, eating papaya and drinking water.


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