Cut the dried and spicy corner into filaments, cut the lotus seeds into round shapes, and wash the starch with water.
Put the lotus seeds into the boiling water pot and cook them into the cold water, and cool them out to control the dry water.
Take a container and add sugar, white vinegar, salt, ginger, dried chili, sesame oil and water to sweet and sour sauce. Pour into the lotus and mix well.
Finished product features bright white color, refreshing mouth, sweet and sour salty