The dried squid brought by the old family, steamed and eaten a little bit, fried and tasted a little more general, so I adjusted the unique ingredients of my squid slightly, made this dish, friends who like to eat seafood can try.
After the squid is taken out of the refrigerator, rinse it with hot water for a while. After it is soft, cut it into small pieces with kitchen scissors. The squid I bring is very thick and thick. I divide it into three pieces and then cut it into small pieces, so you know When you are fried, you will taste it.
Garlic and ginger slices spare
From the oil pan, this vegetable oil must be more oily than usual cooking, otherwise the squid will taste. Put the ginger into the oil pan, then into the garlic slices, pour the cut dried squid, carefully fry with medium heat, turn over the fried taste, be sure to slightly focus, smell the fragrance.
At this time, put in a lemon slice for a while, you can pour rice vinegar, the amount is about a large spoon, this can be matched according to personal washing preferences, pour into soy sauce, white sugar, and finally pour the wine, cover the lid The fire is harvested, and it is slightly sautéed during the period.
The squid brought at home is salt-free. If the squid you bring is heavy salt, don't put the soy sauce, and also use water to soak the salt. This dish does not need to be salted and MSG, it is delicious enough to remember that lemon and sugar are indispensable.