It is also Baidu Paste: referred to as "Yellow Fish", the scientific name "Stone Fish" is a relatively common fish species in sea fish, and is produced in Bohai Sea. Before the thunder and lightning in March and April every year, a large number of yellow croakers are listed, sometimes worth a lot. Although the soldiers are pawned and poor, they should also be called two pounds to taste, or smoked or fried, everywhere. As soon as the thunder sounds, the fish sinks to the bottom of the sea, fishing nets are not easy, and the price of fish is also increasing. Yellow croaker has two kinds of "big yellow croaker" and "small yellow croaker". The large yellow croaker is thick but slightly old, and the small yellow croaker is tender and fresh but slightly pungent. There are many large yellow croakers used in restaurants. The sea fish die from the water. Unlike the fish in the rivers and lakes, the fish can be eaten, so the fish are fresh. There are many practices of yellow croaker. Sweet and sour fish, sharp-drilled fish, dried fish, vinegar, fish, pine nuts (squirrel yellow croaker), squid squid, fried fake crab meat, caught fish, braised fish are all delicious. The family made yellow croaker, which is mainly made up of "simmered stew". The yellow croaker meat is like garlic cloves. It is crisper than freshwater fish. Every time the flowers bloom, the eyes of the willow eyes are bright, and the big green garlic is accompanied by the kitchen chef. It is also a pleasure in life. The easiest way to distinguish between wild and aquaculture is to look at the tail of the fish. The tail of the yellow croaker is round and the tail of the wild yellow croaker is longer. Secondly, after the fish is steamed, the eyes of the cultured yellow croaker will be sunken, while the eyes of the wild yellow croaker will Prominent; then taste, the meat of the wild yellow croaker is fine and tastes better. Suitable yellow croaker + apple = yellow croaker is rich in protein, vitamins and various trace elements; apples are also rich in vitamins and trace elements, and the same food helps to fully supplement the nutrition. Avoid yellow croaker + Nepeta = physical discomfort. Yellow croaker + buckwheat = indigestion. "Therapeutic Materia Medica" pointed out: "The yellow croaker can not be eaten with buckwheat, it is also a loss of sound." Yellow croaker is sweet and flat, has a small poison, eats more difficult to digest, buckwheat is difficult to eliminate, food is hot, both are not easy to digest Things, difficult to digest with food, hurt the stomach.
The surface of the yellow croaker is cut into three oblique knives. The kitchen fish is used to dry the fish body, the fish, the surface is dried with starch, the hot pot is hot oil, and the medium and small fire is fried on both sides of the golden color. The color is slightly deep, and the onion, ginger and garlic are placed.
Seasoning ratio: soy sauce: soy sauce: cooking wine: oyster sauce: vinegar: sugar: water 2:0.5:1:1:2: 2:2 into the pot, the small fire slowly collect juice
While burning, pour the fish, collect the juice, try the salty, each person has different tastes, and finally add some salt.
Fragrant and delicious
Fish into a fresh-keeping bag with starch or flour in the bag
Hands tightened the mouth of the bag, shaking, very uniform
Fish skin is not broken