Recipe: Sweet and sour kimchi

Home Cooking Recipe: Sweet and sour kimchi


Side dish features: sweet and sour, crisp and refreshing appetizer.



  1. Wash all the raw materials, peel the carrots and white radish, cut the green peppers, cut the cabbage, cut the cabbage, and put them into the pot.

  2. Sprinkle with a pinch of salt and marinate for about 20 minutes.

  3. Drain the salt water, then rinse it with pure water, put a layer of plastic wrap on the dish and press a basin of water to help control the water. Press for about half an hour to drain excess water.

  4. Pour fine sugar and white vinegar into the dish (proportion is about 2 to 1), mix well, put in a container, put it in the refrigerator, and eat it overnight.


1. This side dish is very simple and easy to make, and it is very appetizing for porridge or steamed bread in the morning; 2. Only marinate with cabbage and carrots, put a green pepper, I want to borrow a little spicy taste; 3. If you are anxious to eat, you can eat it after about half an hour of pickling. It will be more delicious overnight. 4. The ratio of sweet and sour can be mastered by yourself.

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