Recipe: Sweet and sour | iced sour plum small tomato

Home Cooking Recipe: Sweet and sour | iced sour plum small tomato

Notes:

I used to eat with a female partner in a Suzhou-style restaurant. I ordered a sour plum tomato at the dinner table. I like it very much with my female companion. The small tomato was peeled off, and it was thrown into the sour and sweet sour plum soup. It used a little bit of sweet-scented osmanthus. It was very appetizing as a small dish. I am thinking in my heart, I must come back and make it. In recent days, Shanghai has entered a constant yellow high temperature. Even if it is lazy, I am thinking of ways to get some food that can be refreshed. This special sour and sweet sour plum tomato, after a cold night of cold storage, is particularly cool to eat. In the morning, it is served as a small meal in the breakfast, beautiful and refreshing.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare a small pot, first cook a plum juice, preferably more than 1L, put the ebony dry and put it in a small pot.

    Prepare a small pot, first cook a plum juice, preferably more than 1L, put the ebony dry and put it in a small pot.

  2. Home Cooking Recipe: Pour 1L of water into the pot

    Pour 1L of water into the pot

  3. Home Cooking Recipe: I used the sweet-scented osmanthus sugar made last year, full of osmanthus fragrance ~

    I used the sweet-scented osmanthus sugar made last year, full of osmanthus fragrance ~

  4. Home Cooking Recipe: Because I am not willing to use it all, I only put 3 tablespoons, and added some rock sugar in the back. I like to eat sour. If you like a sweeter partner, you can add more rock sugar.

    Because I am not willing to use it all, I only put 3 tablespoons, and added some rock sugar in the back. I like to eat sour. If you like a sweeter partner, you can add more rock sugar.

  5. Home Cooking Recipe: Put it on the stove, first boil it to boiling, then open the medium and small fire, probably cook less than 1/3 of the water, add some water, then cook for 10~15 minutes, sour and sweet ebony juice Cook well~

    Put it on the stove, first boil it to boiling, then open the medium and small fire, probably cook less than 1/3 of the water, add some water, then cook for 10~15 minutes, sour and sweet ebony juice Cook well~

  6. Home Cooking Recipe: Prepare a bottle that can be sealed and place a filter on the mouth of the bottle.

    Prepare a bottle that can be sealed and place a filter on the mouth of the bottle.

  7. Home Cooking Recipe: Filter the cooked ebony juice into a sealed bottle, please ignore my hand here...pour it out a lot ????

    Filter the cooked ebony juice into a sealed bottle, please ignore my hand here...pour it out a lot ????

  8. Home Cooking Recipe: Look, the beautiful Ume juice is ready~

    Look, the beautiful Ume juice is ready~

  9. Home Cooking Recipe: Good ~ below to start processing the saint fruit, you need to peel the saint fruit, this is a step that requires patience.

    Good ~ below to start processing the saint fruit, you need to peel the saint fruit, this is a step that requires patience.

  10. Home Cooking Recipe: Take a small pot and boil a pot of water

    Take a small pot and boil a pot of water

  11. Home Cooking Recipe: Throw the small tomato into the boiling water to burn it.

    Throw the small tomato into the boiling water to burn it.

  12. Home Cooking Recipe: Slightly soak for a while, the small tomato is heated, the outer skin begins to crack, and then the skin of the small tomato is peeled off.

    Slightly soak for a while, the small tomato is heated, the outer skin begins to crack, and then the skin of the small tomato is peeled off.

  13. Home Cooking Recipe: Then throw the peeled small tomato into the sealed bottle filled with sour plum juice. After it is completely cooled, put the whole bottle in the refrigerator.

    Then throw the peeled small tomato into the sealed bottle filled with sour plum juice. After it is completely cooled, put the whole bottle in the refrigerator.

  14. Home Cooking Recipe: Before eating at the table, take the small tomato and plum juice out of the sealed bottle. If you want to be cool, you can throw a small piece of ice into it.

    Before eating at the table, take the small tomato and plum juice out of the sealed bottle. If you want to be cool, you can throw a small piece of ice into it.

Tips:

I use ebony dried, and the plum juice will be clearer. But you can also use fresh plum, if you can still buy bayberry now, it will be very rich and the color will be very deep. In order to easily peel the small tomato, the water must be hot enough to operate on the side of the stove, that is, the water is boiling, throwing the small tomato into the hot. But remember, the small tomato can't be boiled in boiling water for too long, then the sour taste of the small tomato will all run out, it will cover the sweetness, it will be too sour.


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