It’s really bitter to taste the bitter chrysanthemum that I have grown up. With the harmony of sweet and sour, it becomes sour and bitter, and the thick taste of sesame sauce is really refreshing and fragrant~ and the nutrition of sesame is super good~ Summer is full of fire, it is good to eat a little bitter under the fire, it is conducive to convergence of heart fire ~~
Wash the bitter chrysanthemum
Add the sugar and vinegar to the sesame sauce, stir in a little bit, add a little water, and chop the chopsticks into a thin paste.
Pour the prepared sauce into the bitter chrysanthemum
I used the vegetable drier to dry the bitter chrysanthemum. It is very convenient to use this in the summer.