Recipe: Sweet and sour hawthorn cake

Home Cooking Recipe: Sweet and sour hawthorn cake

Notes:

Recommend this dim sum rice cake for everyone, it is very simple to make, and it is not used much.

Ingredients:

Steps:

  1. Home Cooking Recipe: The hawthorn is cleaned and cut to remove the inner core.

    The hawthorn is cleaned and cut to remove the inner core.

  2. Home Cooking Recipe: Put the hawthorn in a bowl and put it in the microwave for 5 minutes.

    Put the hawthorn in a bowl and put it in the microwave for 5 minutes.

  3. Home Cooking Recipe: Crush the hawthorn with a spoon

    Crush the hawthorn with a spoon

  4. Home Cooking Recipe: Add the right amount of rock sugar to stir

    Add the right amount of rock sugar to stir

  5. Home Cooking Recipe: Put it in a microwave for 3 minutes, take it out and stir it, let the sugar melt completely.

    Put it in a microwave for 3 minutes, take it out and stir it, let the sugar melt completely.

  6. Home Cooking Recipe: Put the hawthorn mud into the kneading container

    Put the hawthorn mud into the kneading container

  7. Home Cooking Recipe: Add glutinous rice flour when the mud is very hot

    Add glutinous rice flour when the mud is very hot

  8. Home Cooking Recipe: Stir with chopsticks and stop adding glutinous rice flour by hand to make a soft dough.

    Stir with chopsticks and stop adding glutinous rice flour by hand to make a soft dough.

  9. Home Cooking Recipe: Divide the dough into small pieces

    Divide the dough into small pieces

  10. Home Cooking Recipe: Round

    Round

  11. Home Cooking Recipe: Squat

    Squat

  12. Home Cooking Recipe: Add a small amount of olive oil to the pan, heat it for a while, and fry the noodles until golden brown on both sides.

    Add a small amount of olive oil to the pan, heat it for a while, and fry the noodles until golden brown on both sides.

Tips:

1. The hawthorn is sour, so the sugar can be added more properly, you can master the sweetness; 2. What we do is hawthorn cake, so the hawthorn skin does not need to be filtered out. There are a lot of crude fiber in the hawthorn skin, which does not affect the taste. The fastest way to make hawthorn jam is to use the microwave oven.


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