Recommend this dim sum rice cake for everyone, it is very simple to make, and it is not used much.
The hawthorn is cleaned and cut to remove the inner core.
Put the hawthorn in a bowl and put it in the microwave for 5 minutes.
Crush the hawthorn with a spoon
Add the right amount of rock sugar to stir
Put it in a microwave for 3 minutes, take it out and stir it, let the sugar melt completely.
Put the hawthorn mud into the kneading container
Add glutinous rice flour when the mud is very hot
Stir with chopsticks and stop adding glutinous rice flour by hand to make a soft dough.
Divide the dough into small pieces
Add a small amount of olive oil to the pan, heat it for a while, and fry the noodles until golden brown on both sides.
1. The hawthorn is sour, so the sugar can be added more properly, you can master the sweetness; 2. What we do is hawthorn cake, so the hawthorn skin does not need to be filtered out. There are a lot of crude fiber in the hawthorn skin, which does not affect the taste. The fastest way to make hawthorn jam is to use the microwave oven.