Recipe: Sweet and sour glutinous rice

Home Cooking Recipe: Sweet and sour glutinous rice

Notes:

In the ancient times, it was called whip, scallions, and silver seedlings. Also known as cabbage, scorpion, scorpion, and sapling, the stalk is the young rhizome of the lotus, consisting of an internode and a top bud at the top of the rhizome. Sweet and sour glutinous rice, because the sputum is particularly tender, so directly fry, not boiled with hot water and then fry. Sour sweet and sour with the crispy, very delicious ????

Ingredients:

Steps:

  1. Home Cooking Recipe: The sputum is cut into sections and the water is prevented from further oxidation.

    The sputum is cut into sections and the water is prevented from further oxidation.

  2. Home Cooking Recipe: Add oil to the pan and heat it. Pour in the clams and stir fry for one minute. Use 1 scoop of oyster sauce, 1 scoop of soy sauce, 2 tablespoons of sugar, 3 tablespoons of vinegar to adjust the juice, and add the appropriate amount of starch and mix well. Pour the sweet and sour sauce into the pot, turn it over and add chopped green onion. Turn it up. It can be served.

    Add oil to the pan and heat it. Pour in the clams and stir fry for one minute. Use 1 scoop of oyster sauce, 1 scoop of soy sauce, 2 tablespoons of sugar, 3 tablespoons of vinegar to adjust the juice, and add the appropriate amount of starch and mix well. Pour the sweet and sour sauce into the pot, turn it over and add chopped green onion. Turn it up. It can be served.

Tips:

The sputum is easy to turn yellow in the air, and it needs to be soaked in clear water immediately after peeling. Remove the red oxide of the epidermis and be sure to soak the water immediately.


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