Recipe: Sweet and sour gluten fried chili

Home Cooking Recipe: Sweet and sour gluten fried chili

Notes:

#乐购TESCO优鲜下下-菜# One of my favorite dishes~~ Is it very similar to the shredded pork, this is the mother of the adults to deal with me this carnivorous animal special ~ The gluten absorbs the taste of sweet and sour, especially when you have a meal. If you have no appetite in the hot season, I will hold this dish as a meal~Hula~~>▽<

Ingredients:

Steps:

  1. Home Cooking Recipe: The gluten silk is cut into a length of about 3 cm, and it is boiled in boiling water, and drained out. (The picture is the prototype of the vegetable field~~)

    The gluten silk is cut into a length of about 3 cm, and it is boiled in boiling water, and drained out. (The picture is the prototype of the vegetable field~~)

  2. Home Cooking Recipe: Pour a spoonful of oil into a hot pot, add salt to the green pepper, stir fry until discolored, and serve

    Pour a spoonful of oil into a hot pot, add salt to the green pepper, stir fry until discolored, and serve

  3. Home Cooking Recipe: The gluten is poured into the pan and stir fry with the remaining oil.

    The gluten is poured into the pan and stir fry with the remaining oil.

  4. Home Cooking Recipe: Sprinkle sugar, pour vinegar, stir well

    Sprinkle sugar, pour vinegar, stir well

  5. Home Cooking Recipe: Pour the green pepper into the mix~

    Pour the green pepper into the mix~

  6. Home Cooking Recipe: Grow!

    Grow!

Tips:

A large spoonful of 15ml, a teaspoon of 5ml~


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