Recipe: Sweet and sour gluten

Home Cooking Recipe: Sweet and sour gluten

Ingredients:

Steps:

  1. Home Cooking Recipe: Tear the gluten into small pieces; wash the garlic and chop it up

    Tear the gluten into small pieces; wash the garlic and chop it up

  2. Home Cooking Recipe: Soak in water for about 2 hours, then put it in boiling water and remove it for use! The gluten is cooked mainly to remove the bean flavor. I use the lock-cook-cup, because it uses high-quality stainless steel and high-tech three-layer bottom plate. The heat transfer is good, not only can be used Stir-fry, used to cook gluten is also very good, huh, boiled gluten, drained and drained water

    Soak in water for about 2 hours, then put it in boiling water and remove it for use! The gluten is cooked mainly to remove the bean flavor. I use the lock-cook-cup, because it uses high-quality stainless steel and high-tech three-layer bottom plate. The heat transfer is good, not only can be used Stir-fry, used to cook gluten is also very good, huh, boiled gluten, drained and drained water

  3. Home Cooking Recipe: Put the right amount of oil in the pot, sauté the garlic and crush the garlic, add the gluten and stir fry for a while, add the vinegar, sugar, salt, a little soy sauce and stir-fry until the taste is added. Put in a little sesame oil

    Put the right amount of oil in the pot, sauté the garlic and crush the garlic, add the gluten and stir fry for a while, add the vinegar, sugar, salt, a little soy sauce and stir-fry until the taste is added. Put in a little sesame oil


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