Divide the gluten into two and cut into filaments
Hot pot cold oil, put the gluten into the pot after the oil is hot
After the medium heat, the gluten is fried and crispy (the mixture is kept stirring during the frying process to prevent the fried paste)
Put the onion and minced garlic in the bowl (more garlic), vinegar, soy sauce, sugar, salt, starch (sweet and vinegar must be put more)
Put a little oil in the pot, mix it well after heat, pour it into the pot, simmer the juice, and finally pour a little sesame oil.
When you eat, pour the sweet and sour sauce on the fried gluten.