Recipe: Sweet and sour garlic

Home Cooking Recipe: Sweet and sour garlic

Notes:

Garlic vinegar 1:0.9 vinegar salt soy sauce 1:0.5:0.05:0.1

Ingredients:

Steps:

  1. Home Cooking Recipe: Peel and stalk, half a pack of salt and water soaked for a day and night to go spicy. After draining the water, put some salt in the ingredients table in the container, 60-70 grams of salt for 2 days, drain the water, adjust the sweet and sour sauce, remember to freeze the refrigerator, pickled garlic at room temperature. Try to eat before spring.

    Peel and stalk, half a pack of salt and water soaked for a day and night to go spicy. After draining the water, put some salt in the ingredients table in the container, 60-70 grams of salt for 2 days, drain the water, adjust the sweet and sour sauce, remember to freeze the refrigerator, pickled garlic at room temperature. Try to eat before spring.

Tips:

I bought 1 bundle of used garlic and peeled it to 3300 grams after the stem.


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea