1. Cut the garlic to the garlic stems and garlic whiskers, peel off the old skin
Wash, soak in water (tap water) for 24 hours, change water in the middle
Remove the water from the control, sprinkle with salt and mix well for 2 to 3 days, and mix twice a day.
Put the salted garlic in a dry, oil-free and water-free container, remind everyone that the marinated soup should not be placed in a container and thrown away;
Take a clean, water-free pot, pour vinegar and sugar, stir until the sugar is completely dissolved in the vinegar (no need to use fire)
Pour the sweetened vinegar into the marinated garlic and cover it tightly.
I like to eat spicy food for 3 days, and I like to pick it up for about 20 days (depending on the size of the garlic)
Simple practice materials: 1. 2000 grams of garlic, the right amount of salt water. 2. Sweet and sour sauce: 500 grams of fine sugar, 1000ML brewed with vinegar and mix well. Practice: Pick a full new garlic and peel off the old skin. Cut off the roots and cut off the excess stems, leaving about 1-2CM. Put in salt water for 1-2 days to go to the spicy and then dry. The glass container is boiled and then dried, placed in garlic and sweet and sour sauce, and covered. Marinate after 2-4 weeks.