The first time to make konjac tofu, konjac is the best food to eat, I believe that the majority of beautiful women want to eat more, this dish tastes delicious and delicious is not fat
1. The konjac tofu slices are boiled in hot water for 8-10 minutes, so that the alkali taste can be removed, and then removed for use;
2. Put a little oil in the pot, put the oil into the dried chili section and the minced garlic, stir fry the garlic in the middle heat, and pay attention to the pepper section.
3. Put the simmered konjac tofu into a stir fry, add vinegar and sugar, and finally add salt, adjust the amount of ingredients according to each person's taste;
4. Turn off the fire and you can fill it out. This is delicious, delicious and not fat konjac tofu is ready!