Fold the ear to pick it up, go to the fold, and break the egg
Slick eggs under the hot pot. After the egg is re-heated, stir fry the ear, stir fry the ear, and pour in the chicken meringue and vinegar.
1: Fold the ear roots must be fried for a while to have the taste of powdered glutinous rice 2: The oil of the sliding egg can be used with lard, so it is more fragrant 3: the ratio of sweet and sour can be increased or decreased according to the taste of the family. Suitable for family is good