Recipe: Sweet and sour flounder

Home Cooking Recipe: Sweet and sour flounder


For a long time, no one sat quietly and sorted out his thoughts. Recently, there have been some incidents in the work, and the mood has become more and more chaotic. Perhaps, it is time to sit down and think about it. A job like a chicken rib is almost two years. The developments and opportunities mentioned earlier have never been there. Slowly, the enthusiasm of the embarrassment has subsided, it seems numb, just accustomed to such boring work. When you feel bad about it occasionally, you start to comfort yourself. Recently, you have encountered a lot of unhappiness in your work, and you are in a bad mood. Interpersonal relationships, teamwork, and disorderly, unformed processes... each of them is a headache. Perhaps no one can control the development of things with their own strength. Since you can't change it, and you don't have the ability to leave, the only thing you can do is to adapt to this environment, and then don't give up hope and effort! Always remind yourself that only you can help yourself! ! Perhaps because of the depression and boring of the work, I like the weekend party more and love the manual. It’s very simple and fun to talk to those who have no interest in talking about it. It’s fun to be alone in a quiet home. The contrast between work and amateur life is so strong. Gradually, I am eager to leave the real life, want to go out to travel, or stop to rest, or withdraw from the workplace to experience a worry-free life, do what I want to do... These seemingly unrealistic thoughts, like an inflated balloon, grow bigger and bigger in your heart. I know that such desire expansion is not normal, you can't stop, just need rest and adjustment, and then continue to walk on the road strong! Everyone will have this feeling. Just record the thoughts of life for a while, and see how you walked step by step in the future! Maybe life is like this. There are unexpected things happening at any time. It is sour and sweet. Just like the favorite sweet and sour taste. If you love life, you should get used to this sour and sweet!



  1. Wash the flounder, peel off the dark back skin from the tail, cut off the head and abdomen, wash again, control the moisture, spare

  2. Sliced ​​garlic, sliced ​​parsley

  3. Flounder in a bowl, add a pinch of salt and garlic, marinate for 10 minutes.

  4. Put the oil in the pot, wait until the oil is slightly hot, and wipe the savory flounder to clean the water (you can also directly pour a little flour), fry the golden side on both sides, control the oil, take out

  5. Leave a little base oil in the pot, add the garlic to the scent, cook the vinegar, sugar and soy sauce, add the fried halibut, stir fry evenly, open the fire and dry the soup, sprinkle with the parsley, you can

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