I saw it on the TV and suddenly I wanted to eat it. Is the process a bit long
Slightly marinated fish fillets with salt
Prepare the oyster sauce. If you have a concentration, you can try a piece of fish fillet and try to hang it. You can hang the oyster sauce.
First frying, until the fish pieces are hard, pick up and prepare for the second fried
The second bombing increased a little bit, still a small fire. Fried to the fish fillet slightly discolored
The third oil burns, then the fish pieces go down for a while.
The fourth bombing, direct maximum fire, fried into golden yellow
芡 先 first stir fried garlic ginger diced green onion, add water, brown sugar, vinegar
Add boiling water to cook
You can pour the clams on the fish pieces...
This dish is a bit hot. Pay attention to extinguishing...