Recipe: Sweet and sour fish fillets

Home Cooking Recipe: Sweet and sour fish fillets

Notes:

The sweet and sour taste is easy to appetite. This classic sweet and sour fish fillet is a taste that many people love. The fried fish fillet is crispy and tender, with sweet and sour sweet and sour sauce. The combination of sour, sweet and fish has a very good taste. It is good to eat cold and eat cold. It will definitely be big on the dinner table. popular.

Ingredients:

Steps:

  1. Home Cooking Recipe: Take the middle part of the grass carp to bone.

    Take the middle part of the grass carp to bone.

  2. Home Cooking Recipe: The slanted blade is made into a large piece.

    The slanted blade is made into a large piece.

  3. Home Cooking Recipe: Transfer to rice wine, salt, and white pepper powder for 20 minutes.

    Transfer to rice wine, salt, and white pepper powder for 20 minutes.

  4. Home Cooking Recipe: Onion, ginger and minced; all the materials needed for sweet and sour sauce are mixed and ready for use.

    Onion, ginger and minced; all the materials needed for sweet and sour sauce are mixed and ready for use.

  5. Home Cooking Recipe: Marinated fish and dried starch for use.

    Marinated fish and dried starch for use.

  6. Home Cooking Recipe: Pour a little more oil in the pan. When the medium heat is burned to 70% or 80%, the fish fillets are fried in batches and fired until the whitening is set.

    Pour a little more oil in the pan. When the medium heat is burned to 70% or 80%, the fish fillets are fried in batches and fired until the whitening is set.

  7. Home Cooking Recipe: After the oil temperature rises again, the fish fillets are re-fried and fried until golden, and the oil is removed.

    After the oil temperature rises again, the fish fillets are re-fried and fried until golden, and the oil is removed.

  8. Home Cooking Recipe: Leave a little base oil in the pot and sauté the shallot ginger.

    Leave a little base oil in the pot and sauté the shallot ginger.

  9. Home Cooking Recipe: Stir in the sweet and sour sauce and cook until the soup is thick.

    Stir in the sweet and sour sauce and cook until the soup is thick.

  10. Home Cooking Recipe: Add the fried fish fillet and stir fry, so that the sweet and sour sauce is evenly wrapped in the fish fillet. Finally, sprinkle the fried sesame seeds to serve.

    Add the fried fish fillet and stir fry, so that the sweet and sour sauce is evenly wrapped in the fish fillet. Finally, sprinkle the fried sesame seeds to serve.

  11. Home Cooking Recipe: Delicious on the table -

    Delicious on the table -

Tips:

1. The most important thing about sweet and sour sauce is the ratio of sugar to vinegar. Generally, 3 tablespoons of vinegar with 2 tablespoons of sugar is more suitable. Adding a little salt can increase the sweetness and sour taste and make the taste layer richer. However, each person's taste is different, and the acidity of the vinegar is also different. It is recommended to pre-treat the sugar and vinegar and try to taste their own taste. 2. Adding ketchup to the sweet and sour sauce can make the color more red and brighter, and the taste is also richer. You can omit it if you don't like it. 3, sweet and sour sauce heating time is not too long, because vinegar is easy to volatilize when heated, if the heating time is too long, then the sweet and sour taste is only "sugar" taste.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies