The sweet and sour taste is easy to appetite. This classic sweet and sour fish fillet is a taste that many people love. The fried fish fillet is crispy and tender, with sweet and sour sweet and sour sauce. The combination of sour, sweet and fish has a very good taste. It is good to eat cold and eat cold. It will definitely be big on the dinner table. popular.
Take the middle part of the grass carp to bone.
The slanted blade is made into a large piece.
Transfer to rice wine, salt, and white pepper powder for 20 minutes.
Onion, ginger and minced; all the materials needed for sweet and sour sauce are mixed and ready for use.
Marinated fish and dried starch for use.
Pour a little more oil in the pan. When the medium heat is burned to 70% or 80%, the fish fillets are fried in batches and fired until the whitening is set.
After the oil temperature rises again, the fish fillets are re-fried and fried until golden, and the oil is removed.
Leave a little base oil in the pot and sauté the shallot ginger.
Stir in the sweet and sour sauce and cook until the soup is thick.
Add the fried fish fillet and stir fry, so that the sweet and sour sauce is evenly wrapped in the fish fillet. Finally, sprinkle the fried sesame seeds to serve.
Delicious on the table -
1. The most important thing about sweet and sour sauce is the ratio of sugar to vinegar. Generally, 3 tablespoons of vinegar with 2 tablespoons of sugar is more suitable. Adding a little salt can increase the sweetness and sour taste and make the taste layer richer. However, each person's taste is different, and the acidity of the vinegar is also different. It is recommended to pre-treat the sugar and vinegar and try to taste their own taste. 2. Adding ketchup to the sweet and sour sauce can make the color more red and brighter, and the taste is also richer. You can omit it if you don't like it. 3, sweet and sour sauce heating time is not too long, because vinegar is easy to volatilize when heated, if the heating time is too long, then the sweet and sour taste is only "sugar" taste.