Recipe: Sweet and sour fish fillet

Home Cooking Recipe: Sweet and sour fish fillet

Notes:

The sweet way of eating fish, my favorite

Ingredients:

Steps:

  1. Home Cooking Recipe: Fish cut, seasoning and salting for 5 minutes

    Fish cut, seasoning and salting for 5 minutes

  2. Home Cooking Recipe: Add the corn starch to the thick paste, and fry the powder to make it more crispy.

    Add the corn starch to the thick paste, and fry the powder to make it more crispy.

  3. Home Cooking Recipe: The oil is 50% hot and the fish is fried to light yellow.

    The oil is 50% hot and the fish is fried to light yellow.

  4. Home Cooking Recipe: Re-fried once to golden

    Re-fried once to golden

  5. Home Cooking Recipe: Ketchup, white vinegar, sugar, boiled with water, thicken

    Ketchup, white vinegar, sugar, boiled with water, thicken

  6. Home Cooking Recipe: Stir constantly, cook until thick

    Stir constantly, cook until thick

  7. Home Cooking Recipe: Pour the fish pieces, stir fry evenly, and quickly pan. Don't fry for a long time, otherwise the fish will not be crispy.

    Pour the fish pieces, stir fry evenly, and quickly pan. Don't fry for a long time, otherwise the fish will not be crispy.


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