The sweet way of eating fish, my favorite
Fish cut, seasoning and salting for 5 minutes
Add the corn starch to the thick paste, and fry the powder to make it more crispy.
The oil is 50% hot and the fish is fried to light yellow.
Re-fried once to golden
Ketchup, white vinegar, sugar, boiled with water, thicken
Stir constantly, cook until thick
Pour the fish pieces, stir fry evenly, and quickly pan. Don't fry for a long time, otherwise the fish will not be crispy.