On the one hand, our Chinese Spring Festival is about paying attention to the family. On the other hand, we pay attention to eating. In the New Year, there are too many delicious things. We eat too much fish and meat, and there is not much appetite. . . . . . I have eaten more fish and greasy vegetables during the holiday season. What should I do if I have no appetite? Then change the taste, taste the sweet and sour fish, today's sweet and sour fish, sour and sweet, greasy appetizer.
Wash the grass carp meat, remove the fish skin and fish bones, and cut into 1cm thick slices.
Put in the pot, add 1/2 teaspoon of salt, cooking wine and dry starch, marinate for 20 minutes.
Pour the oil into the non-stick pan in the flat bottom (larger than the cooking oil). When the fire is heated to 70%, put the fish in the pan.
Fry until low on both sides, remove the drained oil, and put in the dish.
Pour tomato sauce, water, white vinegar, sugar and the remaining 1/2 teaspoon of salt into a bowl and mix well
Heat another pot and pour a small amount of oil (1/3 of the daily cooking). Pour the prepared juice into the pan and stir it in the same direction (clockwise or counterclockwise) with a spoon.
Finally, topped with water starch
Pour the sweet and sour sauce on the fried fish pieces
Finally, sprinkle some cooked white sesame seeds and garnish them.
1, do this sweet and sour fish, you can not go to the skin and fish bones, the finished product may not look good, it will be more troublesome to eat with bone. 2. When thickening, always stir in the same direction, do not stir back and forth, otherwise the juice will be thanked off, become non-sticky, affecting the taste and selling of the dish.