The taste of sweet and sour is not only the son likes, but the whole family likes it. Is it popular in the country? Oh, this is yet to be verified. However, when you want to eat, you can eat it, it is also a kind of happiness!
Remove the viscera with the fish, wash it, cut it into sections, drain the water, and spread the salt evenly on both sides of the fish, marinate for about 10 minutes.
Put oil in the pan, put the oil in the middle of the fire and burn it to 6-7%.
After frying, turn over and fry until golden on both sides
Put cooking wine, soy sauce, soy sauce, vinegar, sugar and water starch into a bowl and mix into a sauce. Pour into the pan, slightly over the surface of the fish, add ginger and garlic, and simmer until the soup is thick. You can
The salted fish can be used to make the fish more flavorful. It can also prevent the fish from being broken when it is fried. It can also solve the problem of the sticky pot properly. When frying the fish, don't rush to turn over. Be sure to fry the surface of the fish and then turn it over. Otherwise it is easy to stick the pan. Some people like to scrape off the silver on the fish. This method is unscientific. In fact, it is a layer of oil containing an anti-cancer ingredient, 6-thioguanine, for the treatment of leukemia, gastric cancer, lymphoma, etc. It is all good. How to distinguish fresh fish: 1. Fresh fish is silvery gray and shiny; however, some fish have a yellowish substance attached to the silvery white. This is because the octopus is a kind of fat fish. When it is not well stored, the surface fat of the fish is accelerated by a large amount of contact with the air. The product of oxidation is to make the surface of the fish yellow. 2, when buying a fish, try not to buy a yellow belt fish, if you buy, you should eat it in time, otherwise the fish will quickly rot and stink.