How to make fish is a delicious dish. Everyone practices. After all, it is similar. I like to fry directly to the crispy. Then I lick it three times. I think it is the best. I think I can eat two bowls of rice. In action... will kill three bowls...! I feel it. Many people are now touching their swimming ring. I am jealous of me.. 骂 me... (˶ ̅᷄ −̫ ̅᷅˵)
The general seller will help to handle the fish. Go to the head. The tail. The stuff inside the belly.. 剁 into a paragraph. I usually take it back. It is better to control the length you want! I am taking photos for a good look. I am a big section. If you eat at home, it is recommended to be smaller. This is more delicious. Better... Of course. You can also not accept my suggestion..
Use a steel ball to wipe off the silver layer of the skin. My fish is frozen. The skin is silvery and sticky. It will be particularly sloppy and paste. So I will wipe it off! If it is fresh, you can use it without rubbing.
After washing, dry the water. Sprinkle a little salt. Pickle for a while.
Small celery cut into small pieces. Eat at home. You can even cut the leaves together. Put it down more fragrant... Xiaomi pepper. Ginger. Garlic. Chopped.. Chen vinegar. Raw soy. Soy sauce. White sugar. White pepper. Mix evenly ! ! !
Put oil in the pot..
Put the fish down and fry...
After frying until golden, turn over the other side. After frying, clip out the spare...!
Leave some base oil in the pot.. Put in the millet pepper. Ginger. Garlic petals go down and scent.
Put the fried fish!
Put a small half bowl of beer... cover the lid..
Big fire! Pick up the beer and dry it!
Put in the seasoning sauce... cover the lid.
Small and medium-sized fire to the juice to dry.. In the middle can be turned over once...
Add a small bowl of boiling water..
Do not cover the lid.. Receive the juice to the extent you want.. Put in the small celery section. A little chicken essence! Stir well and turn off the heat!
I found that taking fish is more difficult to shoot.
Let's break down the process: salt with salt. This is to make the meat of the fish tight. It won't spread when fried. The taste is much better! Because most of the octopus bought are frozen products. The first time you put beer 焖. It is to let the squid completely remove the astringency. Then it is aroma... or that sentence. The frozen product needs heavy material.. the second time Put the seasoning juice 焖. Is to let the fish completely taste.. The third time to put hot water. Is to let the fish taste not too dry. Too salty. After all. Everything can not be separated from the moisture of the water.. If you do not eat spicy can Do not put the pepper. Then add vinegar. You can finally pour a little vinegar to increase the acidity. I personally do not like jealous! So I will try to let the vinegar volatilize some. Really. I am not jealous... Serious face. ╮( ̄▽ ̄"")╭