Fried good octopus
Ingredients: onion ginger garlic, dried chili skin, adjust the sweet and sour sauce in advance, the ratio of sweet and sour sauce can be adjusted according to their own taste, generally sugar 3. vinegar 2. soy sauce 1, a little salt wok into the oil, after the oil heat, Adjust the small fire, stir the sauté on the onion, garlic and ginger
Then pour the sweet and sour sauce that has been adjusted in advance, and then slightly boil it. Immediately pour it into the warm boiled water, and seduce the sour taste of the taste buds. Bring the soup to a boil, pour the fish, and cover the medium and small fire for 10 minutes.
Knead the remaining soup, a little MSG
Out of the pot
Bring the soup to a boil, pour the fish, and cover the medium and small fire for 10 minutes.
Finally add water starch, hook a thin sputum, a little MSG, boil, turn off the fire.