Sweet and sour chrysanthemum fish, delicious to see!
Fresh squid, remove the scales, cut off the head and tail.
Dispose of the fish, cut the knife from the back of the fish, and remove the fish from both sides.
Start the fish from the tail with a knife blade, the fish skin facing down, cut the thin slices, but do not cut, I cut off at the fifth piece. Then cut the five pieces of the connected fish into shredded fish, and do not cut it. Rinse the chopped chrysanthemum fish and marinate it with onion ginger garlic and a small amount of pepper for 15 minutes, then squeeze the water to wrap the powder.
Then fry the chrysanthemum fish in a frying pan until golden brown.
Seasoning: Pour a little oil into the pan, add tomato sauce, salt, chicken, vinegar (a few drops just fine), sugar, and a small amount of sweet potato powder.
Pour the prepared juice on the chrysanthemum fish, and finally sprinkle a little chopped green onion and sesame.
Super delicious chrysanthemum fish can be served on the table ~ chopped green onion and sesame seeds according to personal preference, you can also not let go.