Recipe: Sweet and sour fish

Home Cooking Recipe: Sweet and sour fish



  1. Remove the fish from scales, dig, laparotomy, viscera, and cramps, clean and dry, and use a knife to draw five or six knives on both sides of the fish;

  2. Wipe the whole body of the squid with cooking wine, salt, and half of soy sauce, marinate for about ten minutes; ginger and garlic;

  3. Half of the scallions are chopped, half cut into thin filaments; the other half of soy sauce, sugar, vinegar, and half of the starch are placed in a bowl filled with soup or water to make a juice;

  4. Spread the remaining starch evenly over the body of the squid;

  5. Put the Isina olive oil in the pot to 70% heat, carry the fish tail, first fry the fish head, then slowly slide the fish into the oil;

  6. When the two sides are fried in golden yellow, remove the plate for use;

  7. Put about one or two oils in the pot until the heat is 50%. After changing the fire, stir the ginger, onions and minced garlic to make the flavor;

  8. Stir in the tomato sauce for about half a minute, and change the fire to cook the juice.

  9. Pour the simmered juice on the body of the dish and sprinkle with chopped green onion;


White sugar: rich in carbohydrate vinegar: digestion, detoxification, blood soy sauce: boost, blood, teeth

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