Recipe: Sweet and sour fish

Home Cooking Recipe: Sweet and sour fish

Ingredients:

Steps:

  1. Home Cooking Recipe: The fish is cleaned, and the fish on both sides of the fish are cut into four or five knives and drained for use.

    The fish is cleaned, and the fish on both sides of the fish are cut into four or five knives and drained for use.

  2. Home Cooking Recipe: Use 1 scoop of cooking wine, 2 scoops of soy sauce, 1 tsp salt and marinate for about 10 minutes.

    Use 1 scoop of cooking wine, 2 scoops of soy sauce, 1 tsp salt and marinate for about 10 minutes.

  3. Home Cooking Recipe: The onion is cut into small pieces, the onion tail is cut into thin filaments, ginger is shredded, garlic is chopped into garlic, and the pepper is sliced ​​into thin slices.

    The onion is cut into small pieces, the onion tail is cut into thin filaments, ginger is shredded, garlic is chopped into garlic, and the pepper is sliced ​​into thin slices.

  4. Home Cooking Recipe: Adjust the juice: pour 1 scoop of cooking wine in a small bowl, 2 scoops of soy sauce, 4 tablespoons of vinegar, 3 tablespoons of sugar, 5 scoops of water and mix well, and then take a bowl and mix with appropriate amount of dry starch and water.

    Adjust the juice: pour 1 scoop of cooking wine in a small bowl, 2 scoops of soy sauce, 4 tablespoons of vinegar, 3 tablespoons of sugar, 5 scoops of water and mix well, and then take a bowl and mix with appropriate amount of dry starch and water.

  5. Home Cooking Recipe: Put the oil in the pot, the oil is heated to 180 degrees, the fish is wrapped in dry starch, put into the pot and then simmered to a small fire and golden to the sides.

    Put the oil in the pot, the oil is heated to 180 degrees, the fish is wrapped in dry starch, put into the pot and then simmered to a small fire and golden to the sides.

  6. Home Cooking Recipe: Leave a little base oil in the pot, burn to 50% heat, change the small fire into the onion ginger and garlic

    Leave a little base oil in the pot, burn to 50% heat, change the small fire into the onion ginger and garlic

  7. Home Cooking Recipe: Pour in the prepared juice to boil

    Pour in the prepared juice to boil

  8. Cook in starch water, if it is too thick, add some water until it is adjusted to your satisfaction.

  9. Put the clams on the fish


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