Summer is coming, there is no appetite, a sweet and sour fish, sour and sweet, the most appetizing!
Prepare all materials and wash the fish
Draw a hole on both sides of the fish (as deep as possible)
Dry starch is added to the appropriate amount of water to make a paste, evenly spread on the fish.
Put enough oil in the pan, heat it to 70%, carry the fishtail, and use a spoon to pour hot oil on the fish to make the fish stereotype.
Then, put the fish into the oil pan along the side of the pot, and pour the hot oil on the fish while frying, and fry until the fish skin becomes crisp.
Remove the fried squid and put it in the fish dish. Leave the bottom oil in the pot, sauté the onion ginger and garlic
Add the tomato sauce and stir fry.
Add the right amount of water to the pot, then add the remaining salt, pepper and sugar, vinegar, and MSG to boil. Dip in the appropriate amount of water starch and stir well.
Add 1 tablespoon of cooked oil. Until the pot is bright and even.
Pour the oyster sauce over the fried squid.