Recipe: Sweet and Sour Fillet - Ketchup Edition

Home Cooking Recipe: Sweet and Sour Fillet - Ketchup Edition

Notes:

I have sent a version of sweet and sour juice before. Many people say that children at home also like ketchup. Just do it. Make up a recipe. This is no estimate that children don't like it. However, if you go out to eat, there is not a few. Gao does not say. It is all powder. The main thing is that I don’t know how to wrap a little meat. I said that I have eaten it. The bread is connected with cheap chicken. Let’s laugh...! ಠ_ಠ

Ingredients:

Steps:

  1. Home Cooking Recipe: The tenderloin removes the outer fascia. Cut into thicker slices. Cut into thin strips. It is not recommended to cut too thick. The finished product will be very large. It is better to cut it fine. Then... mainly the serving size Show more. (˶ ̅᷄ −̫ ̅᷅˵)

    The tenderloin removes the outer fascia. Cut into thicker slices. Cut into thin strips. It is not recommended to cut too thick. The finished product will be very large. It is better to cut it fine. Then... mainly the serving size Show more. (˶ ̅᷄ −̫ ̅᷅˵)

  2. Home Cooking Recipe: Put in: white pepper powder. Ginger powder. Onion powder. Salt. Sugar. Stir well for a while. Then put the beer and stir until completely absorbed. Put it for more than 10 minutes. No ginger powder. Onion powder. Can be fresh. It's best not to change other wines. If you mind, you can put cold water.

    Put in: white pepper powder. Ginger powder. Onion powder. Salt. Sugar. Stir well for a while. Then put the beer and stir until completely absorbed. Put it for more than 10 minutes. No ginger powder. Onion powder. Can be fresh. It's best not to change other wines. If you mind, you can put cold water.

  3. Home Cooking Recipe: Flour and sweet potato powder. Bleaching powder is evenly mixed.

    Flour and sweet potato powder. Bleaching powder is evenly mixed.

  4. Home Cooking Recipe: Add water slowly. Until the state of the figure:

    Add water slowly. Until the state of the figure:

  5. Home Cooking Recipe: Put the meat down and mix well.

    Put the meat down and mix well.

  6. Home Cooking Recipe: Put another spoon of cooking oil and mix well.

    Put another spoon of cooking oil and mix well.

  7. Home Cooking Recipe: Put the oil in the small pot.. It is better to have a smaller caliber. Deeper..! The oil is hot to 60% hot. Probably the kind of chopsticks that can be bubbling down. Small fire. Put the meat down. Don't move. After a while, it will automatically float up. If it doesn't float. ) Then blow it for a while and then move..

    Put the oil in the small pot.. It is better to have a smaller caliber. Deeper..! The oil is hot to 60% hot. Probably the kind of chopsticks that can be bubbling down. Small fire. Put the meat down. Don't move. After a while, it will automatically float up. If it doesn't float. ) Then blow it for a while and then move..

  8. Home Cooking Recipe: After frying until slightly yellow, remove it. After all the food is fried, put it aside.

    After frying until slightly yellow, remove it. After all the food is fried, put it aside.

  9. Home Cooking Recipe: Heat the oil again. In the fire. Put the fried tenderloin down and fry it. It can be fried several times.

    Heat the oil again. In the fire. Put the fried tenderloin down and fry it. It can be fried several times.

  10. Home Cooking Recipe: Boil until the golden yellow is removed. It will take about 10 seconds.

    Boil until the golden yellow is removed. It will take about 10 seconds.

  11. Home Cooking Recipe: Water. Salt. Ketchup. Sugar. Lemon juice. Put in the pot. Medium and small fire. Starch with water and mix.

    Water. Salt. Ketchup. Sugar. Lemon juice. Put in the pot. Medium and small fire. Starch with water and mix.

  12. Home Cooking Recipe: After the tanning system becomes thick, pour the starch water.

    After the tanning system becomes thick, pour the starch water.

  13. Home Cooking Recipe: After simmering thick, turn off the heat. Pour into the fried tenderloin. Quickly stir fry evenly. (Forgot to take a picture)

    After simmering thick, turn off the heat. Pour into the fried tenderloin. Quickly stir fry evenly. (Forgot to take a picture)

  14. Home Cooking Recipe: Just sprinkle with cooked white sesame seeds.

    Just sprinkle with cooked white sesame seeds.

Tips:

Fried. If you can't finish it at one time, you can fry the first time for the first time. Just fry the second time when you eat it. Or fry it once. It is very good when you cook soup or stir-fry. It is necessary to put foam and powder. The baking powder is not so terrible. It is fine if you eat. If you really care. You can not let it go. The fried is soft.. The fried oil. You can keep the cold salad. Noodles, etc. It is very fragrant....! Occasionally, cooking is no problem. After all, we are all children who have grown up with ditch oil.. Ok. I have nothing to say nonsense. Say something less important.) ^o^ (WeChat public number: our food and Love Weibo: http://weibo.com/u/6063233424 Convenient. Come and hook it up..(˶ ̅᷄ −̫ ̅᷅˵)


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