Duck one (about 4 pounds) yellow rock sugar 100 grams of sugar about 2 pieces (about 240 grams) ginger a pound of wheat tooth sugar amount of salt 9 degrees white vinegar water oil a pound
Wash the ducks, remove the internal organs, feet, wings, use the right amount of salt to squat inside the stomach, dry
Put the whole body of wheat on the duck, then dry it.
Put the oil in the cauldron, put 2 octagonal, burn to 70 degrees
Put in the dried duck, duck, small fire
Remember the opposite side
Sprinkle oil on a spoon with a spoon
Be sure to evenly color each part
Repeatedly repeated every place
The side is relatively colored for a long time, it doesn't matter, there is patience.
Keep this fire all the time
About 1.5 hours, Ok, the duck can't be anxious, slow work out (small and medium-sized fire, about half an hour)
Take it out
When I was just ducking, there was still a lot of oil left. I took out two-thirds of the spoon first, and the small fire, then put the ginger slices to the golden yellow.
Add rock sugar, sugar, salt (sweet later)
Put in the duck
White vinegar is diluted with water, about 1:6
Pour white vinegar
The fire is boiled, remember the opposite side
Burning half of the soup can be tasted, and the salt is not much (mainly sugar seasoning, so white vinegar should be added, the sugar here can not be saved, relying on sugar to paint better when stewed)