Recipe: Sweet and sour duck, sour and sweet duck

Home Cooking Recipe: Sweet and sour duck, sour and sweet duck

Notes:

Duck one (about 4 pounds) yellow rock sugar 100 grams of sugar about 2 pieces (about 240 grams) ginger a pound of wheat tooth sugar amount of salt 9 degrees white vinegar water oil a pound

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the ducks, remove the internal organs, feet, wings, use the right amount of salt to squat inside the stomach, dry

    Wash the ducks, remove the internal organs, feet, wings, use the right amount of salt to squat inside the stomach, dry

  2. Home Cooking Recipe: Put the whole body of wheat on the duck, then dry it.

    Put the whole body of wheat on the duck, then dry it.

  3. Home Cooking Recipe: Put the oil in the cauldron, put 2 octagonal, burn to 70 degrees

    Put the oil in the cauldron, put 2 octagonal, burn to 70 degrees

  4. Home Cooking Recipe: Put in the dried duck, duck, small fire

    Put in the dried duck, duck, small fire

  5. Home Cooking Recipe: Remember the opposite side

    Remember the opposite side

  6. Home Cooking Recipe: Sprinkle oil on a spoon with a spoon

    Sprinkle oil on a spoon with a spoon

  7. Home Cooking Recipe: Be sure to evenly color each part

    Be sure to evenly color each part

  8. Home Cooking Recipe: Repeatedly repeated every place

    Repeatedly repeated every place

  9. Home Cooking Recipe: The side is relatively colored for a long time, it doesn't matter, there is patience.

    The side is relatively colored for a long time, it doesn't matter, there is patience.

  10. Home Cooking Recipe: Keep this fire all the time

    Keep this fire all the time

  11. Home Cooking Recipe: About 1.5 hours, Ok, the duck can't be anxious, slow work out (small and medium-sized fire, about half an hour)

    About 1.5 hours, Ok, the duck can't be anxious, slow work out (small and medium-sized fire, about half an hour)

  12. Home Cooking Recipe: Take it out

    Take it out

  13. Home Cooking Recipe: Ginger slice

    Ginger slice

  14. Home Cooking Recipe: When I was just ducking, there was still a lot of oil left. I took out two-thirds of the spoon first, and the small fire, then put the ginger slices to the golden yellow.

    When I was just ducking, there was still a lot of oil left. I took out two-thirds of the spoon first, and the small fire, then put the ginger slices to the golden yellow.

  15. Home Cooking Recipe: Add rock sugar, sugar, salt (sweet later)

    Add rock sugar, sugar, salt (sweet later)

  16. Home Cooking Recipe: Put in the duck

    Put in the duck

  17. Home Cooking Recipe: White vinegar is diluted with water, about 1:6

    White vinegar is diluted with water, about 1:6

  18. Home Cooking Recipe: Pour white vinegar

    Pour white vinegar

  19. Home Cooking Recipe: The fire is boiled, remember the opposite side

    The fire is boiled, remember the opposite side

  20. Home Cooking Recipe: Burning half of the soup can be tasted, and the salt is not much (mainly sugar seasoning, so white vinegar should be added, the sugar here can not be saved, relying on sugar to paint better when stewed)

    Burning half of the soup can be tasted, and the salt is not much (mainly sugar seasoning, so white vinegar should be added, the sugar here can not be saved, relying on sugar to paint better when stewed)


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