Recipe: Sweet and sour duck

Home Cooking Recipe: Sweet and sour duck

Notes:

The material is simple, the practice of sweet and sour duck is the same as that of oyster sauce chicken.

Ingredients:

Steps:

  1. Home Cooking Recipe: material

    material

  2. Home Cooking Recipe: Put the soy sauce, white wine, water, white vinegar, and yellow flakes into the pan and boil until the yellow flakes are completely melted. Then put the ducks in and use the spoon to pour the sauce to the duck.

    Put the soy sauce, white wine, water, white vinegar, and yellow flakes into the pan and boil until the yellow flakes are completely melted. Then put the ducks in and use the spoon to pour the sauce to the duck.

  3. Home Cooking Recipe: Then cover the lid and cook for 5 minutes, open the lid, turn the duck over and then use the spoon to pour the juice to the duck. Turn the lid on the small fire and cook for 2 minutes. Cook for 2 minutes and pour the juice onto the duck. , turn over, use the same method until the duck is cooked

    Then cover the lid and cook for 5 minutes, open the lid, turn the duck over and then use the spoon to pour the juice to the duck. Turn the lid on the small fire and cook for 2 minutes. Cook for 2 minutes and pour the juice onto the duck. , turn over, use the same method until the duck is cooked

  4. Home Cooking Recipe: Open the lid

    Open the lid

  5. Home Cooking Recipe: Juice from sugar

    Juice from sugar

  6. Home Cooking Recipe: Pull out the duck

    Pull out the duck

  7. Home Cooking Recipe: Juice after sugar

    Juice after sugar

  8. Home Cooking Recipe: Finished product

    Finished product

Tips:

1. Always flip, don't leave the pot, the sugar is high and easy to focus. 2. Cook the pot of oyster sauce chicken with hot water, it is difficult to wash the sugar gel in the pot with cold water.


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