The material is simple, the practice of sweet and sour duck is the same as that of oyster sauce chicken.
Put the soy sauce, white wine, water, white vinegar, and yellow flakes into the pan and boil until the yellow flakes are completely melted. Then put the ducks in and use the spoon to pour the sauce to the duck.
Then cover the lid and cook for 5 minutes, open the lid, turn the duck over and then use the spoon to pour the juice to the duck. Turn the lid on the small fire and cook for 2 minutes. Cook for 2 minutes and pour the juice onto the duck. , turn over, use the same method until the duck is cooked
Open the lid
Juice from sugar
Pull out the duck
Juice after sugar
1. Always flip, don't leave the pot, the sugar is high and easy to focus. 2. Cook the pot of oyster sauce chicken with hot water, it is difficult to wash the sugar gel in the pot with cold water.