Recently I fell in love with eating 藕~
Sliced, cut the bean skin into silk
Hot pot oil, 80% heat
Stir in sugar until the sugar melts
Kneeling, pour vinegar, stir fry until soft
Under the dried silk, stir-fried
Finish the bird.
It is a small dish that is very convenient and very tasty. You can do more cold storage. Sweet and sour is very appetizing.