Longli fish is my latest new love, delicious and thornless. But it seems that the technology of my film is not in place...
The dragon's fish fillet is thawed and sliced into pieces. It is marinated for 20 minutes with cooking wine, a little soy sauce and freshly ground white pepper.
In the bowl of Longli fish fillet, put an egg into the bowl, put the appropriate amount of starch, and evenly sizing.
Cut the green pepper and cut the onion.
From the oil pan, put the Longli fish fillet into the pot and fry until it is browned.
Pour out the oil and use the remaining oil on the wall to fry the green pepper and onion. Add some salt in the process.
Ketchup, water, soy sauce, sugar, balsamic vinegar into a sauce, boil, the water is slightly volatilized, then turn off the heat, pour the fish fillet and mix well, then pour the green pepper and onion.