Recipe: Sweet and sour dragon fish

Home Cooking Recipe: Sweet and sour dragon fish

Ingredients:

Steps:

  1. Home Cooking Recipe: Longli fish whole diced

    Longli fish whole diced

  2. Home Cooking Recipe: Longli fish fillet with salt, egg white and white pepper powder for 15 minutes

    Longli fish fillet with salt, egg white and white pepper powder for 15 minutes

  3. Home Cooking Recipe: Marinated good fish fillet wrapped in corn starch

    Marinated good fish fillet wrapped in corn starch

  4. Home Cooking Recipe: When the oil temperature is 80%, put it into the fish fillet and fry it. (Oil temperature: Insert the dry chopsticks into the oil pan. If it is bubbled around the chopsticks, it will be judged to reach 60%. Do not stir the fish pieces, let the fish pieces be slightly shaped, Use chopsticks to easily push and fry when you push it)

    When the oil temperature is 80%, put it into the fish fillet and fry it. (Oil temperature: Insert the dry chopsticks into the oil pan. If it is bubbled around the chopsticks, it will be judged to reach 60%. Do not stir the fish pieces, let the fish pieces be slightly shaped, Use chopsticks to easily push and fry when you push it)

  5. Home Cooking Recipe: When the fish fillet is fried to golden on both sides, the oil pan will be drained. When the oil pan continues to heat up to 80%, it will be poured into the oil pan and re-fried for about two minutes.

    When the fish fillet is fried to golden on both sides, the oil pan will be drained. When the oil pan continues to heat up to 80%, it will be poured into the oil pan and re-fried for about two minutes.

  6. Home Cooking Recipe: Sauce: ketchup + white vinegar + white sugar, stir evenly, no special proportions, adjust to the sweet and sour mouth that everyone likes, if you eat, you can also add hot and sour sauce.

    Sauce: ketchup + white vinegar + white sugar, stir evenly, no special proportions, adjust to the sweet and sour mouth that everyone likes, if you eat, you can also add hot and sour sauce.

  7. Home Cooking Recipe: Leave the bottom oil in the pot, pour in the sauce and stir fry until thick. Add the fish and stir fry until all the sauce is on.

    Leave the bottom oil in the pot, pour in the sauce and stir fry until thick. Add the fish and stir fry until all the sauce is on.

  8. Home Cooking Recipe: Finished product, sprinkle with white sesame seeds.

    Finished product, sprinkle with white sesame seeds.

  9. Home Cooking Recipe: Crisp outside, you deserve it!

    Crisp outside, you deserve it!


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